Entering Ristorante Belvedere Sorrento means not only knowing the culinary heart of the Imperial Tramontano Hotel but also Iaccarino's family love for cooking.

In fact, while walking Ristorante Belvedere's doors you will enter some of progenitor Alfonso Iaccarino's ancient and uniques recipes as "cannelloni" pasta, together with our chef's innovative way to reinterpret them according to the Neapolitan art for cooking.

Our recipes, as everything related to the restaurant, are fulfilled with the savior consulence of maitre Chef Alfonso Iaccarino, patron of the Michelin star "Don Alfonso 1890”.

Sorrento, Mount Vesuvius and the Gulf of Naples will frame every plate that our chef Pasquale Di Meglio will prepare and our maitre d' Luigi Morvillo will present you, into an unforgettable tasting experience.